More dietary changes now we live in Sydney

Foods we eat more frequently than we used to

Sushi

Asian greens – bok choy, choy sum, pak choy etc.

Silverbeet (chard)

Beef sausages

Cheese on burgers (Aussies seem to have cheese with everything, so that a ‘burger’ comes with cheese by default.)

'Aussie Burger' by Breville USA on https://www.flickr.com/photos/breville/8736284104/ used under Creative Commons 2.0, full details here https://creativecommons.org/licenses/by/2.0/

‘Aussie Burger’ by Breville USA on https://www.flickr.com/photos/breville/8736284104/ used under Creative Commons 2.0, full details here https://creativecommons.org/licenses/by/2.0/

Butter chicken

Cheese and bacon rolls

Tropical fruits, especially mangoes

Avocados, cucumbers and tomatoes

Rock cakes, malt loaf, banana bread, raisin bread

Ice cream

Freddo Frogs

Foods we hardly ever eat, which we used to eat before

Ready meals like spaghetti bolognese or spaghetti with meatballs
Pies and Cornish pasties
Oatcakes
Blueberries, raspberries and blackberries
Spinach
Stews

Tinned fish – if I have time, I’ll explain about this later.

Aussie foods which we have tried but don’t eat

Vegemite

Barbecue sauce

Lamingtons

‘Fairy bread’

Pavlova

Cherry Ripe

Sour straps and other vibrantly coloured aids to tooth decay

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About scimumsam

An ex scientist living in Australia, currently tutoring maths and science and homeschooling my own children. I blog about science and maths education on NurtureLearning.com, and homeschooling (infrequently) on lookingslantwise.
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